Barb Zabinsky's

Zucchini Soup

Vegetables used in this recipe
Dill, Garlic, Onions, Potato

To learn how to grow any of these vegetables
click on the specific name above.

This is a great way to use some of the extra zucchini that you grow every year! You can use green or yellow or a combination of both.

10 cups chicken or vegetable stock

1 large onion, chopped

3 medium size zucchini, shredded

2 large potatoes, shredded
(no need to peel)

1 large clove garlic, minced

1 tbsp Worcestershire Sauce
2 tbsp fresh dill, finely chopped
Salt & Pepper, to taste
2 ½ cups cream
2 tbsp unsalted butter

(no margarine!)

DIRECTIONS:


Add to stock all vegetables and seasonings, except for dill.

Bring to a boil and simmer for 30 minutes.

Add cream, butter and dill and simmer for another 5 minutes.

 

Enjoy!

Recipe courtesy of
Barb Zabinsky

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