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Barb Zabinsky's

Manhattan Clam Chowder

Vegetables used in this recipe
Carrots, Celery, Garlic, Onions, Peppers, Potato, Tomatoes

To learn how to grow any of these vegetables
click on the specific name above.

6 cups cold water

1 – 956mL bottle Clamato Juice
(can use spicy if you want
a little more zip to your soup)

2 – 10oz cans clams, including juice
(can also use fresh or frozen clams
to equal amount of 2 cans)

3 – 4 fresh tomatoes, diced
(or 1 large can diced tomatoes)

1 large onion, chopped

3 stalks of celery, chopped

1 green pepper, finely chopped

2 – 3 carrots, cubed
2 large potatoes, diced
1 clove garlic, minced
Salt & pepper, to taste
Tabasco sauce, to taste


Combine all ingredients – except for clams - in large pot. Bring to boil and simmer for about 20 minutes, until veggies are tender.

Add clams and simmer just until clams are heated – about 2 minutes.



Recipe courtesy of
Barb Zabinsky


What Soup Will YOU Grow this year?

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