Manhattan Clam Chowder
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6 cups cold water
1 – 956mL bottle Clamato Juice
(can use spicy if you want
a little more zip to your soup)
2 – 10oz cans clams, including juice
(can also use fresh or frozen clams
to equal amount of 2 cans)
3 – 4 fresh tomatoes, diced
(or 1 large can diced tomatoes)
1 large onion, chopped
3 stalks of celery, chopped
1 green pepper, finely chopped
Combine all ingredients – except for clams - in large pot. Bring to boil and simmer for about 20 minutes, until veggies are tender.
Add clams and simmer just until clams are heated – about 2 minutes.
Recipe courtesy of