*Check out the great stocks and broths from our community partner, Pacific Foods
Heat the oil in frying pan and add onions & garlic. Sauté until onions are transparent. Combine in pot with the diced potatoes and broth. Bring to a boil, then simmer until the potatoes become tender (about 15 – 20 minutes). Add parsley and purée.
Created with love and improvisation by Floy and Susan @ the Utopia Hall on February 2, 2013 as part of the Happy Hens of Utopia’s celebration to say A Fond Farewell to the Canadian Penny.
Recipe courtesy of The Utopia Hall.