Utopia Hall's

Potato Onion Soup

An Ode to the Penny

Vegetables used in this recipe
Garlic, Onions, Potato, Parsley

To learn how to grow any of these vegetables
click on the specific name above.

2 cups of diced onions

1–2 cloves of minced garlic

3–4 tbsp of oil, olive or vegetable

1½ – 2 cups of diced potatoes
4 cups of vegetable or chicken broth
chopped parsley

DIRECTIONS:


Heat the oil in frying pan and add onions & garlic. Sauté until onions are transparent. Combine in pot with the diced potatoes and broth. Bring to a boil, then simmer until the potatoes become tender (about 15 – 20 minutes). Add parsley and purée.

Created with love and improvisation by Floy and Susan @ the Utopia Hall on February 2, 2013 as part of the Happy Hens of Utopia’s celebration to say A Fond Farewell to the Canadian Penny.

Recipe courtesy of The Utopia Hall.

McKenzieLogo.jpg