Sweet Potato Pumpkin Soup
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4 cups vegetable broth
2 cups water
¼ tsp of Alphonsa’s seasoning
2 tbsp Coconut milk (optional)
1. Sauté the onions with olive oil first, then add sweet potatoes & pumpkin. Continue to sauté them all lightly.
2. Add vegetable broth and water, cook until soft then puree.
3. Add Alphonsa’s seasoning. Add coconut milk [optional] and serve.
Recipe courtesy of Recipe Courtesy of Alphonsa’s.