Barb Zabinsky's

Potato & Leek

Vegetables used in this recipe
Garlic, Onions, Potatoes, Leeks

To learn how to grow any of these vegetables
click on the specific name above.

10 cups chicken or vegetable broth

2 cloves of garlic, minced

1 large onion, chopped

2 potatoes, finely cubed

2 leeks, thinly sliced

(white and pale green parts only)
Salt & pepper, to taste
1 ½ cups cream

2 tbsp butter
(do not substitute margarine!)

DIRECTIONS:


Put all the ingredients in pot except for cream and butter.

Bring to a boil and simmer for 45 minutes.

Add cream and butter; simmer for another 5 minutes.

You may have to add more salt & pepper at this point, so adjust accordingly.

 

Enjoy!

Recipe courtesy of
Barb Zabinsky